Layer One Graham Crust:

1 1/2 cups graham cracker crumbs

1/3 cup granulated sugar

6 Tablespoons melted butter

1 teaspoon cinnamon 
Mix all ingredients in a bowl. 
Layer Two Marshmallow Creme:

1 jar of marshmallow creme - that was easy! 
Layer Three - Chocolate Pudding

I use Jell-O Chocolate Instant Pudding Mix and follow the directions on the package. 
Layer Four - Toasted Meringue

King Arthur Meringue Powder - made according to the package (use ¼ cup of powder) 
To assemble:

Layer 2 Tablespoons graham crackers on bottom of glass, add one heaping spoonful of marshmallow fluff, a spoonful of chocolate pudding, and top with meringue.

Lastly, torch the meringue! The kitchen butane torch is one of my favorite items in the kitchen, it gives the meringue the toasty-ness that a bonfire adds to a marshmallow.