1 box of brownie mix made according to package
1) line a 9 X 13 pan with parchment paper - bake brownie for about 25-30 minutes in 350° oven until you stick a toothpick in and it comes out clean.
2) while it’s baking prepare edible cookie dough

INGREDIENTS

1 1/4 cup flour (heat treated)
1/2 cup unsalted butter
1/2 cup brown sugar
1/4 cup sugar
1 tsp vanilla
1/2 tsp salt
1 cup mini choco chips
2 tablespoons milk
INSTRUCTIONS

Heat-Treat the Flour:
* Since flour is raw, it needs to be heated to kill any potential bacteria. Preheat oven to 350F and line a baking sheet with parchment. Spread flour evenly on baking sheet and bake for about or until the flour reaches 160F about 5 minutes. Cool completely, sift if needed.

Edible Cookie Dough:
* Beat butter until creamy, add sugars and beat on high until pale and fluffy (2-3mins). Add vanilla and mix until combined. * Reduce speed to low and slowly add in flour and salt. Mix until well combined. add in milk, 1 Tbsp at a time, until desired consistency is reached. Fold in chocolate chips or other additions.
* Roll cookie dough between two sheets of parchment paper into a rectangle - half the size of the 13”X 9” pan ... so about 7”X 9” * Place in fridge while brownies cool
Once brownies are completely cooled take out our pan and cut in half. (Hamburger not hotdog way)
Unwrap cookie dough and place in between brownies. Press down firmly to bind & cut bars into small squares